Meat or Turkey Meatballs
2 lbs. meatballs (frozen) or turkey
2 green bell peppers
1 large onion
½ can crushed pineapple (optional)
1 12 oz. (approximately) bottle of BBQ sauce

  1. Place meatballs in Dutch oven
  2. Chop green pepper and onion into small, less than ½" pieces and put in pot.
  3. Pour BBQ sauce over meatballs and fill bottle with water, shake well and pour on to meatballs.
  4. If you like sweet meatballs, pour ½ can of pineapple on top.
  5. Mix all together and cook at 350° for 50 minutes.
2 slabs of pork or beef ribs
1 16 to 24 oz. bottle of BBQ sauce
2 onions
5 carrots
3 potatoes

  1. Pour BBQ sauce on ribs and marinate at least 2 hours (I prefer overnight).
  2. Chop onion into small, less than ½" pieces.
  3. Cut carrots 2" to 3" long.
  4. Peel and cut potatoes into 4 pieces each.
  5. Place ribs in 12" diameter Dutch oven with all BBQ sauce, mixed with the onion.
  6. Place carrots and potatoes on top and cook at 350° for one hour or until tender.
Note: for 10" diameter Dutch oven use 1 slab of ribs.